SummerMash SF


Last night, July 15, 2008, I attended mashable.coms SummerMash SF, and the event was a smashing success! I went with my entourage, of course. That consisted of Angela.

SummerMash was held at the club, Mighty, in San Francisco. Mighty was the perfect spot for it, except for the tiny step you had to watch out for mid-floor! A DJ was spinning the night away for atmosphere, though no dancing occurred until the end of the night and it was scattered at best. Tables were set up around the room by the sponsors, which included Mashable(naturally), speakTECH, Sun Startup Essentials, Yoono, MySites, Pubmatic, Yuku, SocialRadi.us.com, and Stickam. Author, Rohit Bhargava, was also on hand signing copies of his book, *Personality not included, the ultimate guide to marketing with authenticity.

Many of the booths were handing out schwag! woo! I scored a nice big coffee mug from PubMatic, the leader in ad network optimization. A lazer and LED pen from, I think, SocialRadi.us.com. Sun Startup Essentials were giving away luggage tags and OpenSolaris and NetBeans 6.1 CD’s. Mashable was serving the drinks in their logo printed plastic cups that changed color with cold, kind of like a mood ring! Yoono.com handed out stickers and yoono blue armbands. My favorite score was a webcam given to me by adorable Steven Fruchter, CEO of Stickam.com. The webcam has a built in microphone and light!

The event invite on eventbrite.com had mentioned food and drinks included. My only disappointment of the night was that this did not exactly turn out to be the case. The only food available was a bowl of candy at one of the booths. Near the end of the night it was announced that the booths had free drink tickets to give away, but by that time I had my limit, since I was driving, and ended up giving them away.

All in all Angela and I had a fantastic time. I met and took pictures with many of the CEO’s, including mashable.com’s Pete Cashmere. (Who I voted for in Jane Porricelli’s blog on the hottest male blogger’s on the net: http://www.momgenerations.com/blogs/jane/index.php/2008/07/10/who-is-the-hottest-male-blogger-its-double-standard-time/) Pete didn’t win, but I would date him if he was 20 years older.

I was interviewed by Stickam.com about my soon to beta launch site, http://thesmartmomsnetwork.com and also about this blog. THAT was fun! I can get used to that! The interview hasn’t been uploaded yet, but I will post the link here when it is.

The night was fun and best of all I met some fantastic people. It was a great networking event. I payed $22 for my ticket, and $6 a piece + $1 tip for my two Mashable cups of white wine, but it was well worth it. If Mashable does another event in the SF area, count me in!

(And someone find out if Pete Cashmore’s father is single.)

More pics of the event can be found here: http://flickr.com/photos/mashable/sets/72157606202125941/

All pictures above can be clicked to enlarge w/further descriptions.

Chez Panisse

Yesterday, my friend Angela invited me to come visit her. She lives in Albany, next to Berkeley. I drove over and we decided to go out to lunch to this place that I can’t remember the name of, but she said it was across the street from Chez Panisse. So, I said, “What about just going to Chez Panisse?”. Angela said, “Well, I checked on that online and it said that you need to make reservations about a month in advance”. Angela is getting a degree at UC Berkeley (that I don’t remember the name of but it has something to do with food and wine). Angela also just finished reading “Alice Waters and Chez Panisse” by Thomas McNamee. (I can’t figure out how to underline the title here in WordPress – forgive me, I do know better). In any case I knew Angela would love to eat there between her major and just finishing the book, so we drove downtown Berkeley and found a parking spot and put 10 quarters in the meter. Berkeley is so cool and quirky. There were people picnicking in the grass in the meridian of the street. Lots of them! With cars driving by on both sides of them, like they were in a park! Most of them were eating pizza from a nearby place. I was dying for Alexandra’s digital camera! I had asked Angela to bring hers, but the battery was dead, so no luck there either.

We decided to try Chez Panisse before going over to the other restaurant, and they took us right in! We went upstairs to the cafe, which I am told is a bit less formal and pricey than the restaurant.

We were seating in a very tight spot, very close to another table, but we didn’t mind, everyone was very friendly. They first ask if you would care for still or sparkling water and they bring it the table in a pretty etched glass decanter. It says Chez Panisse on one side, and Still on the other. There was a wonderful flavorful brown bread that was served with some very yellow butter. Angela said that the guy that started Acme Bakery nearby had worked at Chez Panisse and Alice Waters had helped him get started, so we imagined that the bread was probably from Acme Bakery. That was where our bread from Julia’s Kitchen had been from, too. The busser girl told us the butter was from grass fed cows and that it was yellower because it had more carotene. Wow. I guess I didn’t even know what color butter was supposed to be. I’ve grown up on the pale butter made from grain fed cows. It’s kind of a shame.

We ordered a bottle of rose wine that was rather inexpensive and Angela said she had read it was one of Alice Waters’ favorites. It was perfect! Our server was apparently in training because another server came over to open our wine while instructing her. Later I saw her trying to open the wine for another table. I wanted to help. (I could have taught her much better…)

We shared an appetiser. (I’m on a budget) It was a salad with fried goat cheese. Angela once again said that she had read that it was one of the classic dishes at the restaurant. Next we share an entree. There was a boneless chicken that they said was pressed as it was cooked to make it crispy on the outside and moist on the inside. It was wonderful! As were the herbed peas. I’ve never had better peas. Honestly. And then there were some homemade potato chips as well. So good! Lastly, dessert. I had a peach and raspberry tart with vanilla bean ice cream and Angela had the fresh fruit, queen anne cherries and a plumcot. We were both in heaven! Truly a meal to remember!

In between all of this, I forgot to mention that since I knew I was going to be near Chez Panisse I thought I would bring along a resume and drop it off, since I am on the market at the moment. After we were seated for a few minutes I handed our server my resume and asked her if she could please give it to her manager. A few minutes later she brought it back to me and said it would probably be better to wait until I was leaving and give it to a manager myself, that way they might have time to sit down with and talk with me. Then, once again, a few minutes later a woman comes up to our table and says, “Hi, I’m Renee, did you want me to look over your resume?” I gave it to her of course and we continued our lunch. When we finished I checked to see if she was available, but the said she was in a meeting and had my number and would call me. Honestly, that is probably for the best, I don’t know what kind of interview I would have given after drinking half a bottle of wine!

Angela and I stopped and she got a couple of cheeses and some bread and salami and a lovely cold bottle of prosecco and we went back to her place, where her son Elijah and boyfriend Jesse were, and watched a French foreign film I had rented from Netflix, called Avenue Montaigne. Not Amelie, but very cute. We had the best French themed day!

Chez Panisse didn’t call today. Maybe tomorrow.

P.S. I LOVE blog comments!

The Search Begins…

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Well, I must have gone to at least 10 places yesterday to apply/pick up applications.  I had a few good responses, a few mediocre and a few just not hiring right now.  I have an interview on Monday at 3pm at Zuzu's, wine bar and tapas.  There were three or four places that said they were hiring, but the owner was out of town until Wednesday, I guess enjoying a long Memorial Day weekend. 

Angela C. was bored, after finishing her finals at U.C. Berkeley on Thursday and said she wanted to come and hang out with me.  She also was bringing her son, Elijah.  I said, "Sure!".  I really wasn't sure how that was all going to work out?  But it did.  I sent them to the Oxbow to look around and I met them there for a few minutes in between, they loved it!  Angela fell in love with the coffee there.  Then they came downtown where I was and walked around and when I was finished I met them and we looked around a bit together.  Then Angela wanted to go and get dinner, but I had taken out some chicken breasts at home to thaw, and mainly I just can't spend any money that isn't absolutely necessary, like for gas, so I had to say no.  I felt bad though.  But they went back to the Oxbow to eat and seemed to have a really nice day enjoying each others' company.  It was nice to see. 

During the day I stopped in at Julia's Kitchen to pick up my check and $50 back tips that I was owed.  I walked up and saw Nick, Kris, and Joel at the bar.  Joel took me back to the office.  Nick was not friendly at all, wouldn't even really look at me.  I'm not sure what that was about.  So, Joel pulled $200 out of his pocket and gave it to me.  I think with my paycheck and back tips it would have been close to $100, so he gave me an extra $100 and said that was from him personally.  I need to write him a thank you note.  I was totally calm and matter of fact until he gave me the money.  Then I melted into a puddle.  I don't know what it is, but when people do or say things that are unexpectedly and extremely nice, even if it isn't toward me, I get very emotional.  I know Joel feels bad.  It must suck to be him and have to tell people they are fired.  We've known each other a long time between Villa Romano and now Julia's Kitchen. 

An odd random thing happened.  While I was downtown trying to find Angela and Elijah I saw someone and thought, that looks like Shannon (a co-worker at Julia's), then I realized, hey that IS Shannon, so I called to her and then I looked up and Jeannie (another co-worker) was practically right next to me!  I guess the two of them were going out to eat sushi between shifts.  We chatted for a minute about the situation and promised to keep in touch.  Then Angela and Elijah showed up and we all went our separate ways. 

Instead of cooking the chicken last night Lee Ann invited Alexandra and I to dinner.  We were planning to come down and visit with them anyways.  Lee Ann and Alicia are leave around 4Th of July to move to Missouri.  Lee Ann has been one of my closest friends for about 15 years now.  I'm really sad she's moving and want to spend as much time as possible with her before she goes.  She made pasta and a marinara meat sauce and garlic french bread and Caesar salad.  It was really good, but a bit garlicky for my stomach!  We also drank a bottle and a half of Riesling!  Alexandra had to drive home.  It was good to relax and visit with her.  I needed that. 

Unless Zuzu's hires me on Monday this may be a long process.  Hopefully they will hire me.  I just need to be really careful with every penny until at least the unemployment payments kick in.